Enjoy a Perfect Cuppa out of Africa - BREWING A PERFECT CUPPA Rooibos and honeybush tea are full-flavour and aromatic. To brew a perfect cup, warm the cup or pot with boiling water, add tea and then boiling water, preferably distilled, and let the tea steep for 3-5 minutes to bring out the full flavour. Water temperature can affect the flavour and sweetness of unfermented green tea. The higher the water temperature, the more bitter and astringent the taste becomes. Ideally, let the boiling water rest for a minute or two before pouring into the green tea.
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