Enjoy a Perfect Cuppa out of Africa

2007/04/18 02:08

Press Release from:

pktea.com

BREWING A PERFECT CUPPA

Rooibos and honeybush tea are full-flavour and aromatic.

To brew a perfect cup, warm the cup or pot with boiling water, add tea and then boiling water, preferably distilled, and let the tea steep for 3-5 minutes to bring out the full flavour.

Water temperature can affect the flavour and sweetness of unfermented green tea. The higher the water temperature, the more bitter and astringent the taste becomes. Ideally, let the boiling water rest for a minute or two before pouring into the green tea.

Plastic or aluminium can

A Young Connoisseur ...

affect the taste of tea. Pot and cup made from china, porcelain and glass are best for brewing.

Tea bag is convenient but loose tea leaves blossom better when they move through the water.

MAKING A SPECIAL DRINK

To make a special drink, brew your tea as usual and add your favourite ingredients, such as:

* vanilla or vanilla-infused sugar,
* milk with or without sugar,
* a slice of lemon, spices, dried orange peel,
* a sprig of mint — very refreshing as iced tea, or
* a few drops of fruit juice to make a fruity iced tea — kids' favourite drink and a sure winner in summer! Very healthy too, as the fruity tea has less sugar than fruit juice.